We are looking for a highly motivated sourcing specialist to assist the company in creating strong relationships with suppliers and maintaining the existing ones. The sourcing specialist’s responsibilities include sourcing goods, materials, and services at competitive prices and advising upper level staff members on which suppliers to contract with. Able to maintain

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We are seeking a Compliance Specialist who will ensure our company is adhering to relevant laws and regulations. Responsible for conducting research, keeping up to date on changes in the law, especially with immigration and labor law, and providing advice and guidance to our management team. Manage the Employment Eligibility Verification, E Verify, and immigration program

Essential Duties and Responsibilities Check daily food racks for allergen & date labeling. Making sure all food racks are covered. Responsible for 2 nd temperature on cook in chill log. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Check FIFO daily. Must advise supervisor if food is 72 hours old, must dispose of f

Job Description We are seeking an Assistant Controller to assist our unit with day to day financial activities. Essential Functions · Assure the financial integrity of the unit’s accounting and financial reporting and the security of the unit’s assets. · Oversight management of Payroll, including audits and compliance with policy; employee benefi

We are looking for an experienced Sanitation Manager for frozen production with knowledge of USDA’s requirements, advanced cleaning programs, and chemical safety. Accountable for the cleanliness and inspection readiness of the facility, along with overseeing dishroom production and throughput. Spending 80% of the time assigning and verifying completion of work. Train

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Position Scope We are seeking an experienced cook in Chinese cuisine who will be responsible for preparing specialty food according to airline customer specifications. Essential Functions Use specialty cuisine equipment and techniques. Wash, peel and cut food for cooking. Cook specialty cuisine food items according to airline specifications. Ensure food quantities are met

· Set up international equipment according to the international account diagram · Complete requisitions in the storeroom based on the needs of equipment · Responsible for the cleanliness and organization of working areas as well as accounts assigned · Responsible for deadheading excess equipment of accounts assigned. Competency To perform the j

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

We are seeking a Storeroom Manager for our new frozen assembly line at our Newark (NJ) production facility, for our new fast paced frozen assembly line within FFG’s Newark operations team. Essential Functions Plan purchasing requirements based on customer volume, menu selection, and production scheduling specifications. Ensure customer quality standards and requireme

· Reports to Billing Manager · Oversee the duties and coverage of the dispatchers and assist with billing and customer reconciliations. · Ensure all boarding bills are completed and cross referenced to the dispatch sheets. · Ensure boarding bills are returned and are signed by the Flight Attendant and the Driver/Coordinator. · Ensure all

Data Entry with culinary knowledge in the food manufacturing industry

The purpose of the Liquor Room Worker position is to load all necessary liquor/liquid items on to the service trolleys according to USDA and HACCP guidelines. Duties Load trolleys with proper goods according to packing instructions including cups, utensils, liquor, soda, etc. Place clean and unused items in appropriate storage area and retrieve items from other areas as n

JOB RESPONSIBILITIES AND DUTIES A Station Attendant is responsible for preparing, assembling, and packing various food items for FFS Dept. A Station Attendant is also responsible for keeping the production areas in compliance with sanitation standards set Flying Food Group, FDA & USDA regulations. Other duties assigned by management. JOB DESCRIPTION Ensure and comply with