Under the direction of the Director of Dining Services or Executive Chef supervision, the Dietary Aide I prepares and delivers food trays to Skilled Nursing facility residents and performs designated work and cleaning routines by performing the following duties. ESSENTIAL FUNCTIONS Include the following. Other duties may be assigned as necessary. Provides quality Customer

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

As a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations ar

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The primary functions of this position are to clean, set up and assemble kitchen equipment form and cook batches of filling, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production. The cook assistant will need to be HACCP trained and document HACCP times and temperatures, as well as

Server Lobby Bar Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown style. Loews Hollywood Hotel offers you movie star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. Job Specific Maintains current knowledge of all menu offerings, to include ingredients, prepar

The Supervisor Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate. Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness

The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring

Food Service Worker Dietary Facility Montclair Hospital Medical Center Location US CA Montclair ID 2024 161818 Category Service Position Type Per Diem Shift Variable Job Type Non Exempt Overview Montclair Hospital Medical Center is a 106 bed acute care, not for profit community hospital, received the "100 Top Hospital" in the nation award from IBM Watson Health, the Patie

Food Service Worker Dietary Facility Sherman Oaks Hospital Location US CA Sherman Oaks ID 2024 162272 Category Service Position Type Full Time Shift Variable Job Type Non Exempt Overview At Sherman Oaks Hospital, our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Sherm

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Ensure galley, storage areas and crew mess are clean, sanitary and organized. Assist Chief Steward with food preparation and serving, as well as properly storing foods and protecting foods from contaminants. Coordinate with Chief Steward regarding action plans for meal periods. Responsible for ware washing, storage, stocking and cleaning of galley spaces and equipment. En

Apply Today Barista $16.78 / hour Why Fox Restaurant Concepts? Great earning potential A strong training program that will build your restaurant skills Opportunity for growth within our family of brands Benefits available at 25 hours Including medical, dental, & vision Fun and professional group of teammates Get paid daily! We've partnered with Money Network to offer team